LOCAL. ORGANIC.
Specializing in growing gourmet produce for our CSA/farmshare and local up-scale restaurants in Rhode Island.
Only Our Plant Sale is Open to the Public *** We DO NOT Have a Public Farmstand
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Only Our Plant Sale is Open to the Public *** We DO NOT Have a Public Farmstand 〰️
Greenview Farm is a family-owned and operated organic vegetable farm in Wakefield, Rhode Island.
We grow fresh, seasonal produce using certified organic practices and sell directly to our local community.
What We Grow
We focus on high-quality vegetables grown for flavor and freshness, including:
Spring: Mesclun, Arugua, Baby Kale Mix, Baby Boc Choy, Japanese Turnips, Spring Onions, Garlic Scapes, Sugar Snap Peas (U-pick only), Head Lettuce, Bunched Kale, Bunched Chard, Cabbage, Radish
Mid Season: Mesclun, Baby Kale Mix, Baby Boc Choy, Japanese Turnips, Beets, Carrots, Onions, Napa Cabbage, Basil (u-pick), Tomatoes, Cherry Tomatos (u-pick only), Bunched Kale, Bunched Chard, Cabbage, Summer Squash, Cucumbers
Late Season: Mesclun, Arugula, Baby Kale Mix, Baby Boc Choy, Japanese Turnips, Onions, Garlic, Bunched Kale, Bunched Chard, Cabbage, Radish, Tomatoes, Cherry Tomatoes (u-pick only), Summer Squash, Peppers, Carrots, Beets, Broccoli, Delicata Squash, Radish
Winter Share Season: Mesclun, Baby Kale Mix, Micro Greens, Pea shoots, Cabbage, Broccoli, Carrots, Beets, Spinach, Onions, Garlic, Butternut Squash, Bunched greens, Radish, Japanese Turnips, Celeriac
Our CSA
Our Community Supported Agriculture (CSA) program offers weekly shares of fresh vegetables during the growing season. CSA members receive:
Freshly harvested produce
Flexible share options
Farm pickup in Wakefield
Food grown by people you know
The CSA is the best way to eat with the seasons and support local farming.
How We Farm
We use organic methods that build healthy soil and protect the land for future generations. Farming responsibly is important to us — it’s how we take care of our farm, our customers, and our community.