For Chefs

For over 20 years Greenview Farm has worked directly with Rhode Island chefs and restaurants that are looking for exceptional, locally grown produce with consistency, freshness, and flavor.

We grow a wide range of crops specifically with professional kitchens in mind, including mesclun, baby arugula, and a diverse selection of heirloom beefsteak and cherry tomatoes, along with other seasonal vegetables throughout the growing season.

Why Work With Greenview Farm

• Certified organic produce grown in Wakefield, Rhode Island

• Harvested at peak freshness

• Reliable availability throughout the season

• Clean, consistent quality suited for upscale menus

• Direct communication with the farmers who grow your food

Our produce is grown with careful attention to soil health, varietal selection, and harvest timing — so it performs well on the plate and highlights seasonal menus.

Restaurants We Supply

Newport: Clarke Cook House, Bar Cino, 22 Bowens, The Mooring, Guisto, Thames Street Kitchen, Castle Hill, Newport Vineyard, The Kitchen Table

South County: Purslane, The Dunes Club, Celeste, Duck Press, The Gathering Table

Westerly: Ocean House, High Tide

Let’s Work Together

If you’re interested in sourcing directly from a local organic farm, we’d love to connect.

Email: emilytotten@gmail.com
Text: 401-479-1035